Refreshing Recipe

Wanted to share the recipe for the dip that I brought to Monday Night Girl's Dinner last night!

Black Bean Salsa with Roasted Corn
2 cans (15oz.) black beans - I use the reduced sodium
Red bell pepper, chopped
Yellow bell pepper, chopped
Orange bell pepper, chopped
Green bell pepper, chopped
1/2 of a medium size red onion, chopped
2 ripe mangoes, chopped
2 teaspoons of fresh chopped cilantro
2 scallions, chopped
1/2 medium jalapeno, chopped *don't forget your gloves!
3 tablespoons olive oil
2 limes, juiced
1 teaspoon kosher salt
1 can fiesta corn
Handful of grape tomatoes, chopped
Avocado, chopped

Combine all ingredients, let chill for one hour, and serve with your favorite snack chips!