April 20, 2011

Sunshine Days!

Last Saturday was the wedding of my and David's good friends Kyle Arnold and Mallory Ivie. Kyle is Chris' younger brother, and we all hang out when David and I come home. Brince was a groomsman in the wedding so of course, the whole fam piled up and attended. The wedding ceremony was at the beautiful Ingleside Baptist church in Macon and the reception was downtown at The Blacksmith's Shop. It was all so pretty, and Amy was the prettiest Matron of Honor and Mallory was a gorgeous bride. I don't have many pictures of her, but there are some on Facebook! :)

Without knowing, my dad matched the groomsmen...green tie and all!

Chris did great in the dance-off, as always!

We had a primo perch where me, mom, dad, David, and Abs watched the competitors

Brince caught the garter!!!! Uh oh....we know what that means!
 After the wedding we all headed downtown Macon to Hummingbird where we ran into an old classmate - Josh Rackley. He was tickled to see me, Amy, Molly, Becca, Brince, Clayton, Griffin...basically all of the people he graduated with! ha!
It was kinda a late night, and I was slow-moving on Sunday. After getting some caffeine in me, I headed to WaterColor to meet Anna and Christen for a few days in the sun. Christen hadn't been to the beach in a really long time and asked me to meet her a few weeks ago. We had the nicest time laying on the beach, by the pool and watching movies - very relaxing. Here are a few pics from our trip:
We faked Christen's birthday and got a chocolate ganache piece of cake...yum!!!

Anna and her sweet sister Katherine

At George's at Alys Beach

Gorgeous full moon over the water!

One of the many charming parks we stumbled upon on our afternoon bike ride through Seaside

Christen and Anna peeking into the coveted Seaside chapel

We had to stop and take a picture by the Carpe Diem house!

April 14, 2011

A Heery's Fiesta

Suzanne, Rhett, Me, Lindsay, Caroline, Emily and Linda
Last week, one of the Heery's Clothes Closet girls, Emily, hosted HCC and Too! at her beautiful condo in the Urban Lofts in Athens. My dear friend Rosemary has been helping Emily design her interiors, and Ro's done an amazing job. Emily had worked so hard...she'd made so many wonderful things for us to sip on and munch on and had Barberito's cater. David accompanied me and enjoyed seeing all of the women that I spend so much time with. Even Rusty showed up and wore a mustache. Its always fun to spend time outside of the stores with all of these amazing women!

The Barb spread was so delicious!

We had fruit and cheese, 7 layer Mexican dip, chocolate dipped strawberries, chocolate pudding and banana pudding. Yum!

Emily had decorated for Easter too along with our Mexican fiesta spirit. A charcuterie plate and cupcakes were there too.

Didn't Rosemary do such a great job on this space? She made the burlap draperies and the pillows on the sofa. The wall hanging is from Ebay..a suzani from Uzbekistan.


Isn't the navy velvet sofa divine?

Jeannie and I






Carol and her daughter, Laura Payne! too funny!

And Rusty was a great sport too!

April 13, 2011

A life to celebrate

Most of you all knew my grandparents. If you weren't from Hawkinsville, then you knew my Baboo because she was always with me and my mom. You know my Gongaman who's always got a funny story to make you smile. And you knew my Mama Doris and Datee, always there for the many events and activities of their 12 grandchildren that they adored. As far as I was concerned, my whole life, Mama Doris and Datee were a package deal. A twosome. So when Mama Doris died suddenly a year and a half ago, the lack of her presence was palpable. Over the past 2 years, I recorded 5+ hours of Datee answering questions in an oral history account of our family and the farm. Some of it we knew already, but there was plenty that we didn't....some parts even his children didn't know. We have his tender voice talking about growing up on the farm, the childhood antics of he and his brother who was his best friend, his courtship of my grandmother, the childhoods of my dad and his two siblings, and how he and Mama Doris were there when all 12 of us were born. It has been priceless to listen to these stories as his very own parables. Now that Datee is no longer here, I wanted to share with y'all a few things that are neat about him.
While we knew that the farm would always be there, steadfast and true, he taught us that God had created a whole world out there for us to see and explore. On this farm, I learned how to drive (as did my 3 siblings, and 8 other cousins, my dad, my Aunt D, my uncle Bruce, and a young family friend), how to fish (even though I took a 10 year hiatus on this because when I was a tike I thought sweating was the pits), and how much fun a wagon filled with cotton was for us to play in. We all learned that the combination of his famous fried chicken and Mama Doris' mashed potatoes was surely sent from Heaven. We always knew there was candy in the pantry for us - 2nd shelf from the bottom, near the Ziplocs, in a basket; there was gum in the drawer under the microwave; and there's enough camellias and azaleas to fill a truck in the spring time. In this consistency, we felt love.
He and Mama Doris taught us the importance of having your family all around the dinner table often. There's not a holiday in my 27 years that wasn't spent around their table with all of the foods that taste like love. Afterwards, the grandkids fall asleep piled on the sofas, in the recliners, and on the floor. Even as we were all gathered there as a family on Sunday, the boys were splayed out in the sunroom watching the Masters, the women were chatting over Diet Cokes and coffee, and the kitchen was overflowing with food - just the way it has always been when he and Mama Doris were still here.
He was a talented story teller, evidenced by the recordings we now have. His recall of dates, places, and names is fascinating. Just a few weeks ago, he told Brince, David and me a story about a young man who he served with in the war. Someday, I would like to type up all of those recordings, but for now, there's nothing like hearing his voice give his own account.
He was an amazing book-keeper. Seriously, he could teach classes on accounting. He knew where every dollar went, down to the penny. One time, he caught a 10 cent mistake in his insurance bill! Even though he was a stickler for his accounting, he was an incredibly generous man. Every birthday, we all got a check in the mail, and every Christmas after all the presents were opened he had a ball passing one last thing in just the right shade of green.
About a year ago, I had the pleasure of taking Datee to London and Paris along with Aunt D and cousin Andrew. Naturally, with Andrew and I being the oldest grandkids, we are the favorites. ;) I kid. Datee had landed in these two cities before but had never explored them. He and my grandmother travelled all over the United States, and all over the world. They even travelled with my other grandparents to Australia and New Zealand when I was young. They came back with stories and presents for us all, but I was just pumped to have my four buddies back. Back to the trip last year...   Andrew and Datee, both Veterans, finished up the trip in Normandy, France. Datee wasn't feeling well while we were away, the beginning signs of his illness, but he was a trooper, and I wouldn't trade a single thing in the world for it. We took in all of the sights, ate all of the foods, and snapped a million pictures. One thing I remember him saying many times was "Man, this is awesome." While our generation uses this word in more of a slang-like way, he meant is as it is defined: 
awe·some [aw-suhm] adjective 1. inspiring awe. 2. showing or characterized by awe.
And looking back, yes, what we saw in our 10 days of travel was awesome. But it was his life that was really awesome. His love for my grandmother, his love for the land where he grew up and raised his own family, his love for his two sons and daughter, his love for his 12 grandchildren, and his love and devotion to Christian living. Now, that is awesome.
I will miss my grandfather every day, but am honored to have spent the time I did with him. I smile at the stories and laughter that peppers the memories of my childhood, adolescence, and adulthood. I hold those memories dear, and until we meet again, I'll always have Paris.

April 12, 2011

Spring Break Round Two: Ben

Our nephew Ben's Spring Break was last week, so he and Amanda spent part of the time with Pammy and Pop in Hawkinsville then met David and I in PCB for another long weekend. They arrived late Thursday night, but we were all ready for a day in the sun by the pool on Friday. Saturday was a a little foggy...but that didn't deter me from still sitting on the beach for a few hours. We all packed up early to leave on Sunday, and we're already excited to go back soon.
Ben is doing so well with his writing! Here he is copying our names.

The little guy insisted on jumping in the big pool, where the water is still super cold!

Here, he's turning a little blue, so we decided that we'd go back to the heated little pool.

And with warmer water, even David was willing to jump in!


Before heading out to dinner at Pineapple Willy's with 1,000 other spring breakers, the boys took some time to pose for me in the mirror.

And to flash those beautiful smiles on the porch.


Ben is a pretty good photographer!

We had to wait a bit at Pineapple Willy's, but Amanda, David, and I enjoyed a brewsky as the sky was setting while entertaining Ben with chips and cheese dip.


Later on, he made himself comfy with some string cheese and "Cat in the Hat." He loved his bunk-bed-filled room. When he first walked in, he asked "Is this all for me?" and of course I said, "Yes baby, this is all for you!" What the little guy wants, the little guy gets.

On our last night at the beach, we trekked down to Pier Park to have dinner and let Ben climb on whatever he wanted to....the jumpy slides, the inflatable bouncy pen, the rock wall, and finish with a couple of flips on the harness flippy thing.

Here he is getting suited up!


He just kept flipping!

April 11, 2011

Summer Reading List

I love to read. Since I was old enough to read a book, I would get in trouble in school for having books in my textbooks and reading them during class. Super nerdy, I know. I go in phases though...I will read books in a series (2010 was solely devoted to the Girl with the Dragon Tattoo trilogy), to not reading anything but US Weeklies for a few weeks, and then pick up steam again. Well right now, I have no less than 5 books on rotation. Some of which I have in hardback, some on Kindle. The Kindle changed my life. I mean, how cool is it that in mid-flight, one can finish a book and have another in seconds? On any given night, you can find me and my hubbs with Kindles in hand before falling asleep. Gone are the days of us waiting on Chelsea Lately.
Now that Spring is here, and the weather so delightful, I wanted to pass along a few recommendations for you to grab and read while enjoying this nice weather.
If you're not into history, then maybe skip onto my second recommendation. However, I love reading about this fascinating female. The author did a phenomenal job in her research culminating a life from thousands of years ago into this book.

The Help follows several black housekeepers and a few of their white bosses in the 1960's. Its eye opening. The 1960's doesn't seem like that long ago, but here, it seems like centuries.

Go. Out. And. Buy. This. Now.
Its just the most fun read....the story of The Pioneer Woman finding her Marlboro Man. My best friend Amy pre-ordered this for me for Christmas, and when it finally arrived on my doorstep a few weeks ago, I finished it in three days.

April 3, 2011

ski snacks

On our recent trip to Wyoming, our gracious friends did most of the planning...reservations, accomodations - they really did so much and David and I were so appreciative! My measly contribution was a few recipes for us to cook at night. We needed fuel for our ski time and warm food to eat while the snow was falling outside! Its no secret that I love to cook, so I was happy to help feed the troops!

Everything we made was a hit, so I wanted to share these meals with you all too!

Lauren Jollay was sweet enough to prepare two of these casseroles to eat while we soaked in the finale of The Bachelor. She added rotisserie chickens to them which made them even more filling! The boys loved this. 

Baked Pasta with Spinach, Lemon, and Cheese from Cooking Light
10 ounces fusilli
5 ounces fresh baby spinach
1 tablespoon olive oil
4 cups chopped onions
1 1/8 ounces flour, about a 1/4 cup
4 garlic cloves, minced
2 1/2 cups 1% low-fat milk
1/2 cup dry white wine
1 cup grated parmigiano-reggiano cheese, divided
3/4 teaspoon salt
1/4 teaspoon grated lemon rind
1/2 teaspoon pepper
3/4 cup panko, divided

Directions:
Prep Time: 15 mins
Total Time: 1 1/4 hr

1 Preheat oven to 350 degrees.
2 Cook pasta in boiling water for 8 minutes or until almost al dente, omitting salt and fat.
3 Remove from heat; stir in spinach. Let stand for 2 minutes or until spinach wilts. Drain pasta mixture well.
4 Heat a large nonstick skillet over medium heat. Add olive oil to pan; swirl to coat. Add onion; cook 15 minutes or until golden brown, stirring frequently.
5 Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Add flour and garlic; cook 1 minute, stirring constantly with a whisk.
6 Gradually add milk and wine; cook 8 minutes or until sauce boils and thickens, stirring constantly.
7 Stir in 3/4 cup of cheese, salt and rind. Remove from heat; stir in pepper.
8 Add pasta mixture, and toss gently to coat.
9 Spoon pasta mixture into a 13x9 inch-glass or ceramic baking dish coated with cooking spray.
10 Sprinkle half of panko breadcrumbs over pasta, and top evenly with remaining 1/4 cup cheese.
11 Sprinkle the remaining half of panko breadcrumbs over cheese.
12 Bake at 350 for 50 minutes

Another night earlier in the weekend we prepared Mexican Mac and Cheese; a recipe I found in Better Homes and Gardens. This was delicious!

Ingredients
12 oz. dried mostaccioli or rigatoni pasta (3 cups)
1 lb. bulk pork sausage
1 cup chopped onion
1 16-oz. jar green medium-hot salsa
2 8-oz. pkg. shredded Monterey Jack cheese (4 cups)
Tomato wedges, sliced jalapeño peppers, and chopped fresh cilantro
Salsa (optional)

Directions
1. Preheat oven to 350 degrees F. Lightly grease 3-quart rectangular baking dish; set aside. Cook pasta according to package directions. Drain; set aside.
2. Meanwhile, in large skillet cook sausage and onion until meat is browned and onion is tender. Drain fat, Return sausage and onion to skillet. Stir in green salsa.
3. Bake, uncovered, for 35 minutes or until bubbly. Let stand 10 minutes. Top with tomato, jalapeño, and cilantro. If desired, serve with additional salsa. Makes 12 servings.

March 31, 2011

Spring Break

My baby bro Asa's Spring Break has been this past week. It started last Friday, so I drove down to Panama City to meet Mom and help "chaperone." There wasn't anything to it...they were so well behaved so she and I got plenty of mom/daughter time. We sat in the sun for most of Saturday and Sunday. On Saturday night, we drove to meet my grandad in Alys Beach for dinner. On Sunday afternoon, Mom and I saw Limitless - the new Bradley Cooper movie. It was a little along the lines of Inception, but not quite as intense! So good! I was sad to leave her on Monday morning, but so happy I was able to come down and hang out with her!
The group...Sydney (Asa's main squeeze), Asa, Caroline, Marshall, Brooke, Carrie Margaret, Wesley, Avoly, Callie, and Ellen. It seems like yesterday that this was me and Brince and our crew!



Mom and I with Gongaman, Mr. Sambo and Mrs. Dot who met us at George's. They were in Blue Mountain.

George's at Alys Beach

It was a little overcast at times, but still pleasant!

The enormous spring break crowd at The Holiday Inn. It was wild.

A beautiful afternoon!

All the kiddos before heading to dinner in Pier Park!