About a month ago, David and I received the invitation to my friend Tammy Barfield's wedding in Augusta. Brince and Becca wanted to attend the wedding too, so we decided to make a weekend of the celebration. On Friday night, we met up at Lake Sinclair for a little downtime. Becca was the only one "iced", but I had to capture her holding the lake sign. On Saturday, we packed a lunch for the road and headed to Augusta. Our friends Summer Sterling and Phil met us at the hotel to join us for the wedding festivities. The church where Tammy and Sam were married was wonderfully charming, and she looked magnificent as a bride. Tammy and I have been friends all through middle-school, high-school, college, and after....so it was a pleasure to attend her nuptials after she and Sam so graciously attended my and David's wedding. The location for the reception was from a magazine, truly. Her food was delicious, the cakes divine, and her band was a blast. Congratulations to the new Mr. and Mrs. Sam Adams! And thank you for including us in your special day!
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| Handsome men...beautiful view...pretty sweet houses in the background! |
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| The River House at the River Club was the most beautiful location for Tammy and Sam's reception! |
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| Tammy was one of the loveliest brides that I have ever seen! |
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| After the reception, we headed to the Partridge Inn for the after party... |
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| And then scooted back to our hotel for some late-night snacks! |
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| Its usually a free-for-all as far as dinner goes on Sunday nights, and we normally resort to ordering our "Usual" pizza. However, tonight I used my talents for pulling together a meal and wanted to post it in case you all want to try it too! We had sauteed shrimp lettuce wraps with tomato, avocado and red onion relish. A medley of zucchini, green peppers, and roasted corn topped with the tomato relish was wonderful with the shrimp! |
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