David and I are sitting here listening to the rain on this peaceful Saturday morning. One year ago, I was at the most beautiful bridesmaids' luncheon, and he was with the men eating BBQ at the cabin. I am thankful that we had blue skies all weekend long! In honor of our special, memorable, wonderful wedding weekend, I wanted to reminisce a little starting with our rehearsal dinner at my in-law's gorgeous home.
I love all the beautiful details that Mrs. Pam incorporated into the evening, with the help of Tulips and Ivy florists in Hawkinsville.
My love of all things Italian was a sort of inspiration for the evening. Using beautiful blocks of cheese, and cheese boxes with grape bunches had such a lovely, abundant feel to them.
The place settings were so detailed too, and had our names tucked into a cork. The menus sat at our places too, in traditional Italian order.
My father-in-law makes the best spaghetti sauce, and it was served that night at well.
My best friend, Amy Kennedy Arnold, made this sweet slide show for the guests to see during cocktail time.


Look how beautifully the desserts are presented! David's favorite cake is vanilla cake with chocolate icing, so the caterer, the talented Pat Coody, had one for him with our new monogram on top!
Dips, crackers, sauces and breads!
Cafe'!
Bellinis!
The beautiful hostess, my mother-in-law, Pammy!
My handsome grandfather!

Our rehearsal dinner was the perfect way to spend the evening before our big day...it was relaxing and we were able to be with our closest friends and family! We are truly blessed to have them all in our lives!















No comments:
Post a Comment
I love when you leave us comments on what we have going on!